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Decrystallizing 5 Gallon Buckets of Honey Using a Sous Vide Machine

The natural sugars in honey will eventually bind together and form little crystals, which will make the honey harder. The pollen in honey contributes to this binding process. Small pollen particles provide a platform for the crystals to form. Bee pollen is packed with vitamins, minerals and healthy amino acids. We don’t extend shelf life

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