Building more raised garden beds was supposed to be a winter project, but better late than never, right? We have a little less than 1/4 acre fenced in for a kitchen garden, which includes about 24 raised beds and 2 small greenhouses. We have several garden beds that don’t have hard sides. They are just […]
Our garden fruit and veggies are canned for the year. The problem is that we have to find places to store all these jars. They say you’re not supposed to stack home canned goods more than two flats high, because the excessive weight can compromise the seal on the lids. So, I wanted to build
Making Stackable Wooden Crates For Canning Storage Read More »
4 years ago we planted 4 cloves of elephant garlic that my parents gave us. We kept replanting most of each years harvest and this year we had an entire raised bed planted out.
We purchased Okinawan sweet potato slips in 2016, and have kept them going every year since. We originally bought Okinawan sweet potato slips from Baker Creek Seeds because Sarah read that they were a common staple food in a ‘blue zone’, which are regions where people routinely live longer than the average life expectancy.
We’ve been looking for hazelnut trees for quite some time now. Two years ago we received one as a gift, and then we ordered a couple more, but they never showed up. Finally, this year we successfully ordered three more from Willis Orchards, and they showed up today via Fed Ex. They were shipped bare
Planting 3 More Hazelnut (American Filbert) Trees Read More »
Early morning sights on Maitri Homestead. Wine cap and Lion’s Mane mushrooms, pear blossoms and baby blueberries, pea shoots and greenhouse starts, and mullien… I 💗 spring!
Tomatoes, peppers, eggplant and much more under grow lights indoors. Our average last frost date is April 15, so we’re running a little behind schedule…better late than never. Some new plants this year are Goji Berries, Valerian, Mullien, Skullcap and a couple varieties of Persimmons.
Every time we harvest fruit or veggies from the garden we record the weight, and at the end of the year we type everything into a spreadsheet. In 2021 we grew 1,436 lbs of food. Below is a list of our top crops and the harvest weight. We had 2 full freezers, and shelves full
We have already had our first frost, but a really hard killing frost is coming soon. So, it’s time to harvest our peppers, ginger, turmeric, sweet potatoes, and parsnips. We still have kale, cabbage, broccoli, cauliflower, garlic and onions that we will be overwintering to harvest in the Spring. The cold weather strains of shiitake
Sarah planted 2 different Luffa varieties this year. We have never grown them, so we didn’t really know what to expect. She wants to use them in her soap making. We are still experimenting on how best to finish them for use….so far so good though. comparing a dried luffa with the skin removed to