Make Your Own Sauerkraut
Eating live, fermented foods like sauerkraut have been proven to be beneficial to your health in many studies. The stuff you buy in the store is heat processed during canning and essentially dead. It is so easy to make your own sauerkraut that I couldn’t believe it when we learned how. So, we had to
Making Poly Tunnels To Extend Our Growing Season
We don’t have a large permanent greenhouse yet or enough space in our little cabin to get seedlings going early. We decided that making little temporary greenhouses (a.k.a poly tunnels) would be the next best thing. We built ours over existing raised beds, but any growing space could be covered with a poly tunnel. The
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Monday Meme – What Is Our Largest Irrigated Crop?
What is the nations largest irrigated crop? Our inedible lawns.Gimme Green is an amusing documentary about our obsession with lawns. You can watch the entire movie at http://www.cultureunplugged.com/documentary/watch-online/festival/play/7388/
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Winter Weather On the Homestead
We finally had our first (and hopefully last) stretch of bad weather this winter. It started with a good shower of ice pellets, followed by sleet, followed with temperatures in the teens. The next day brought an inch or so of real snow and single-digit temperatures. All of which caused school closures all week for
Getting Ready For Bees!
We are ready to get our bees! Loren has cut and milled the cedar boards and we have about a month to get our top bar hive built. We’ll keep you posted, so *bee* looking for our updates!
Getting the New Raised Beds Ready For Spring
We picked up another load of horse manure to mix in with our own less-than-ideal “soil” to fill the new garden beds. We will top the beds off with some organic garden soil and a layer of mulch, and then let them sit for a couple of months until we’re ready to plant.