Making Homemade Pesto
This is how I know it’s officially summer! Cleaning gallons of fresh basil. We have 5 types of basil growing in the garden this year: Napolitano, Genovese, Lettuce Leaf, Lemon, and Holy Basil. We use all but the Lemon and Holy (they are more for teas) in our pesto. Picking the leaves off the stems, […]