We usually struggle with trying to preserve all of our summer squash. We can’t eat it fast enough as we harvest it from the garden. This is one of our favorite plant based burger recipes, which we’ve modified from The China Study Quick & Easy Cookbook, by Del Sroufe. We usually double this recipe to […]
Zucchini Burgers Recipe Read More »
We have been working on a no-knead bread recipe that we can make with minimal effort and few ingredients. This bread is SO much better than any store bought bread we’ve ever tasted, and it costs less than $1.50/loaf to make. We’ve had success baking this in our tiny propane oven in a 12” or
No-Knead Rosemary Skillet Bread Read More »
Our turnips were damaged a little bit by temperatures in the teens, but they had bounced back before Sarah recently pulled them all. We like to bake them for an hour at 350 degrees in a greased Pyrex dish with carrots, onion, parsnips, potatoes and any other root crop for an amazing supper. Sarah sometimes
Winter Turnip Harvest Read More »
http://www.barnesandnoble.com/w/the-china-study-cookbook-phd-leanne-campbell/1114264823?ean=9781937856755 About two and half years ago, Loren and I significantly changed our diets to cut out most meat and include more vegetarian recipes. We were having loads of kitchen fun cooking up delicious and seemingly more nutritious recipes… but it turns out that substituting chunks of cheese and cups of creamy sauces for the
Our Favorite Cookbook Read More »