2021

Fermented Foods!

We’ve been making our own sauerkraut for years, but we haven’t really tried many other veggies. This post is really just a reminder to ourselves to try our hand at fermenting other veggies. Here is a link below to many other fermentation recipes. https://www.attainable-sustainable.net/ferment-vegetables/ Sarah making sauerkraut in 2015.

Fermented Foods! Read More »

Fall Garden Harvest

We have already had our first frost, but a really hard killing frost is coming soon. So, it’s time to harvest our peppers, ginger, turmeric, sweet potatoes, and parsnips. We still have kale, cabbage, broccoli, cauliflower, garlic and onions that we will be overwintering to harvest in the Spring. The cold weather strains of shiitake

Fall Garden Harvest Read More »

Growing Luffas

Sarah planted 2 different Luffa varieties this year. We have never grown them, so we didn’t really know what to expect. She wants to use them in her soap making. We are still experimenting on how best to finish them for use….so far so good though. comparing a dried luffa with the skin removed to

Growing Luffas Read More »

Shopping Cart