We’ve been making our own sauerkraut for years, but we haven’t really tried many other veggies. This post is really just a reminder to ourselves to try our hand at fermenting other veggies. Here is a link below to many other fermentation recipes. https://www.attainable-sustainable.net/ferment-vegetables/ Sarah making sauerkraut in 2015.
I’ve had to do quite a lot of repairs on our Stanley CH7 Chipper since we bought it new in 2015 from Lowe’s. A couple years ago we bought another Stanley CH7 off of Facebook Marketplace that was lightly used. The intention was to use one as a parts machine. Since buying the 2nd chipper
Stanley CH7 Chipper Repairs Read More »
We decided to clear a few more trees close to the new cabin site. Some of the cedars, pines and sweet gums are big enough to mill. I’ve got a nice stack of dimensional lumber ready for building with. I should start building soon…finally! Using a Haddon Lumbermaker attached to a chainsaw to make 6×6
Making Lumber & Final Clearing For Cabin Build Read More »
We have already had our first frost, but a really hard killing frost is coming soon. So, it’s time to harvest our peppers, ginger, turmeric, sweet potatoes, and parsnips. We still have kale, cabbage, broccoli, cauliflower, garlic and onions that we will be overwintering to harvest in the Spring. The cold weather strains of shiitake
Fall Garden Harvest Read More »
Sarah set up to sell her homemade soaps, lotions and more at the Saltillo Community Center today to celebrate Saltillo River Days. 😊
Sarah’s First Event Selling Soaps ‘N Such Read More »
Anyone who knows me well will know that I am severely allergic to poison ivy. One of my earliest memories is of me wearing only my underpants and covered in calamine lotion twirling around in front of a large box fan with my arms straight out trying to dry the pink goop that’s been applied all
This year, from our three pear trees, we harvested well over 400 pounds of fruit. We did can some pears to enjoy later, but we were left with loads! So, we decided to try (again) to make Perry, or pear wine. We have tried to make it once or twice
Perry (or Pear Wine) Read More »
We had a medium sized Hickory tree that was leaning towards a future home site. We decided to fell the tree and I milled the logs into 2.5 inch slabs for air drying. I plan to use the Hickory for table or counter tops. It ended being approximately 260 board feet of Hickory milled for
Chainsaw Milling Hickory Read More »
Sarah planted 2 different Luffa varieties this year. We have never grown them, so we didn’t really know what to expect. She wants to use them in her soap making. We are still experimenting on how best to finish them for use….so far so good though. comparing a dried luffa with the skin removed to
We harvested about 18 lbs. of grapes from our 2 Mars grape vines. We decided to make red wine with it. We’ve made red wine one other time from grapes given to us, but this is the first time from our own grapes. Just like with blueberries the birds will let you know when it’s