Our turnips were damaged a little bit by temperatures in the teens, but they had bounced back before Sarah recently pulled them all. We like to bake them for an hour at 350 degrees in a greased Pyrex dish with carrots, onion, parsnips, potatoes and any other root crop for an amazing supper. Sarah sometimes serves them on a bed of greens with an avocado dressing that is tasty.
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| Sarah pulling the Turnips |
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| It is winter and the chickens are really hungry for any greens they can find. We just pulled our turnips, but Sarah doesn’t really like the taste of the greens , so rather than throw them in the compost bin we let the chickens have them. |
