We have 3 young pear trees, only two fruited yielding 60 lbs. of pears this year. We canned about a dozen pints, and the remainder made 3 gallons of hard pear cider (perry). The primary fermentation is going full bore.
Here is a good article on making pear cider from PracticalSelfReliance.com.
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| Notice the bubbles coming out of the top…yeast is very busy converting sugar into alcohol. |