Homemade Mayonnaise

Here is a recipe for homemade mayo that we think tastes better than store bought.

Blend well using a hand-held electric whisker/blender in a wide-mouth quart sized mason jar:

2 eggs at room temperature

1 Tbsp lemon juice

1 Tbsp white vinegar

1/2 tsp seasoned salt

1/2 tsp dry mustard power

1/4 tsp garlic powder

Pour the following into a 2 cup or larger measuring cup:

1 1/2 cup canola oil

1/2 cup olive oil

Pour the 2 cups of oil excruciatingly slowly into the mason jar while whisking the entire time. It should take about 5 minutes to drizzle all the oil into the mason jar. Our hand-held mixer motor gets pretty warm towards the end. The mayo should start to thicken as you go and should end up being about the same consistency of store bought mayonnaise.