This year, from our three pear trees, we harvested well over 400 pounds of fruit. We did can some pears to enjoy later, but we were left with loads! So, we decided to try (again) to make Perry, or pear wine. We have tried to make it once or twice […]
We have 3 young pear trees, only two fruited yielding 60 lbs. of pears this year. We canned about a dozen pints, and the remainder made 3 gallons of hard pear cider (perry). The primary fermentation is going full bore. Here is a good article on making pear cider from PracticalSelfReliance.com. Notice the bubbles coming out
Last year a friend gave us buckets of grapes and we successfully made 5 gallons of red wine, which we posted about titled Adventures In Winemaking. This year we harvested enough of our own grapes to try a gallon, which we are processing the same way as last year. We harvested about 14 lbs of concord